Here are some tips:
Prepare for the Feast
Plan ahead. The key to minimizing holiday-induced anxiety is to plan in advance. Take inventory now to make sure you have the essentials you will need to serve your holiday meal - both basics and serving pieces.
Save time and space. Use serving pieces with warming trays to free up essential cooking space on your stove. To create additional space in your oven, use a three-tier oven rack on one side that leaves the other side open for more bulky food allowing you to cook more than one dish at a time.